100% organic coconut milk is made of the extracts of the crushed and sieved flesh of the coconut and is an essential food ingredient that gives your food an authentic taste. It is observed as a white, creamy liquid.
Organic coconut milk is manufactured from certified organic coconuts harvested in Sri Lankan organic coconut estates with extreme quality. Our coconut milk is produced by having organic white coconut meat scraped and expelled to extract coconut milk, then blended with water, considering customer perception. Medium to high fat content, then pasteurized, homogenized, filled in the containers, and retorted.
Coconut milk contains beneficial fat, which is easily absorbed and used by the body for energy. Interestingly, coconut milk has also been found to lower cholesterol levels, improve blood pressure, and help prevent heart attacks. Coconuts are a rich source of fiber and minerals, including iron, selenium, sodium, calcium, magnesium, and phosphorous, and they contain vitamins C, E, B1, B3, B5, and B6.
Use in cooking, for curries, soups, sauces, and desserts.
100% white coconut kernels.
Water
Not containing Genetically Modified ingredients.
Not containing major allergen.
Maximum 24 Months.
Stored cool and dry place at temperature 26-28C in unopen
Once opened stored in refrigerate and use within 3 days.
Lot number and BBD are printed on the package.
